The difference between orange chicken and General Tso’s chicken is that orange chicken is typically sweeter and less spicy than General Tso’s chicken. Both dishes are made with chicken that is breaded and then fried, and both dishes are served with a sweet and sour sauce. However, the orange chicken sauce typically contains orange juice or orange zest, whereas the General Tso’s sauce typically contains soy sauce, rice vinegar, and chili sauce.

The history of each dish:

Orange chicken is a dish that was created in the United States, while General Tso’s chicken is a dish that was created in China.

The ingredients used in each dish:

Both dishes use chicken as the main ingredient, but they use different types of chicken. Orange chicken uses boneless, skinless chicken breasts, while General Tso’s chicken uses boneless, skinless chicken thighs. The other ingredients that are used in each dish are also different. Orange chicken uses orange juice, soy sauce, and honey to give it its flavor, while General Tso’s chicken uses hoisin sauce, rice vinegar, and chili paste to give it its flavor.

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How the dishes are prepared:

The way that each dish is prepared is also different. Orange chicken is battered and then fried, while General Tso’s chicken is coated in a sauce before it is fried.

The presentation of each dish:

The presentation of each dish is also different. Orange chicken is typically served over rice with vegetables, while General Tso’s chicken is typically served with a side of steamed broccoli.

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The flavor of each dish:

The flavor of each dish is also different. Orange chicken has a sweet and tangy flavor, while General Tso’s chicken has a more spicy flavor.

The texture of each dish:

The texture of each dish is also different. Orange chicken is crispy and has a crunchy texture, while General Tso’s chicken is tender and has a softer texture.

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