What is recao called in English?

Recao is a leafy green herb that is used in Latin American cuisine. It has a slightly peppery taste and is often used in soups, stews, and other dishes. In English, it is sometimes called culantro.

1. What is recao in English?

Recao is a leafy green herb that is popular in Central America and the Caribbean. It is also known as cilantro, and is related to parsley. Recao has a strong flavor, and is used in dishes like fish tacos and black beans.

2. What does recao taste like?

Recao has a strong, peppery flavor that can be overpowering for some people. It is used in dishes that need a bit of spice, like fish tacos and black beans.

3. What are the health benefits of recao?

Recao is high in antioxidants, which can help protect against disease. It is also high in vitamins A, C, and K, as well as iron and potassium.

4. How do you use recao in cooking?

Recao can be chopped and added to dishes during cooking, or it can be used as a garnish. It is often added to fish tacos and black beans, but can also be used in salads, soups, and stews.

5. What are some recipes that use recao?

Fish Tacos with Recao and Pineapple Salsa – This recipe uses recao to add spice to fish tacos. The pineapple salsa is a refreshing addition that balances the heat from the recao.

Black Bean Burrito Bowls with Recao – This recipe uses recao to add flavor to black beans. The burrito bowls can be customized with your favorite toppings, like guacamole, sour cream, and cheese.

Quinoa Salad with Recao and Pomegranate – This recipe uses recao to add flavor to quinoa salad. The pomegranate seeds add a tart sweetness that contrasts with the peppery flavor of the recao.

6. Where can you buy recao?

Recao can be found in Latin American grocery stores, or online.

7. What are some tips for growing your own recao?

Recao is easy to grow at home. It can be grown in a pot or garden bed, and will need full sun and regular watering.

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